Thursday, June 11, 2009

Betty Pulled Through

It's official. The Betty Crocker Gluten Free is... GREAT. I have had the cookies and the yellow cake. Both delicious. Both made me so excited that I was eating something GF that was easy and "normal." I made the yellow cake into a double layer cake with "cream cheese" icing. The "cream cheese" was Tofutti Better Than Cream Cheese. It makes a great icing. I know, you don't believe me. But it was great. AND all of the GF mixes are very natural with no hydrogenation, corn syrup, msg, etc.

1 comment:

Lindy said...

dear friend, please know I am rejoicing with you!!! I am going to make the yellow cake mix 2mara! cookies were fab!!!